Jalapenos
Fajita, which has a very uncool Chinese name called 墨西哥烤肉 is damn nice and damn filling.
Fajita 是西班牙殖民地時代下的產物，也是墨西哥人常吃的傳統家常菜。墨西哥人在熟煮的時候，多會加入一些特別的香料與調味料，如酪梨醬 guamacole (awesomezxzxzx)、起司、酸乳酪 (sour cream)、墨西哥番茄辣醬 （就是传说中的Salsa啦……）等，及特製的墨西哥麵餅 (tortilla)。
主菜與蔬菜可以鋪在特製的麵餅上，再搭配由萊姆汁、橄欖油、墨西哥番茄辣醬及香菜調製而成的“神仙醬”，包成捲状，大口大口食用。最初产生时只用烤牛肉，后来渐渐包括了鸡肉、猪肉和海鲜。
Like today, I had chicken, prawn, mutton and beef in one plate yoz. And Jx had some popiah looking thing. Dead full lah. Very seldom I can eat until so full.
AND VERY SELDOM I AM SO TIRED THAT I GO ALL THE WAY TO PASIR RIS AND GOSTAN BACK TO SIMEI WHILE I AM ASLEEP.
And anyway Deepavali Valthukkam to all. Just FYI, Deepavali in Chinese is 屠妖节, which is Slay Devil Festival.
Fajita 是西班牙殖民地時代下的產物，也是墨西哥人常吃的傳統家常菜。墨西哥人在熟煮的時候，多會加入一些特別的香料與調味料，如酪梨醬 guamacole (awesomezxzxzx)、起司、酸乳酪 (sour cream)、墨西哥番茄辣醬 （就是传说中的Salsa啦……）等，及特製的墨西哥麵餅 (tortilla)。
主菜與蔬菜可以鋪在特製的麵餅上，再搭配由萊姆汁、橄欖油、墨西哥番茄辣醬及香菜調製而成的“神仙醬”，包成捲状，大口大口食用。最初产生时只用烤牛肉，后来渐渐包括了鸡肉、猪肉和海鲜。
Like today, I had chicken, prawn, mutton and beef in one plate yoz. And Jx had some popiah looking thing. Dead full lah. Very seldom I can eat until so full.
AND VERY SELDOM I AM SO TIRED THAT I GO ALL THE WAY TO PASIR RIS AND GOSTAN BACK TO SIMEI WHILE I AM ASLEEP.
And anyway Deepavali Valthukkam to all. Just FYI, Deepavali in Chinese is 屠妖节, which is Slay Devil Festival.
